Pumpkin Pie Greek Yogurt

I invented a recipe! Ok, so someone thought of it before me. But I didn't know that when I made it! I didn't follow a recipe. I have since found others. Here's mine:

6 oz (3/4 cup) of Greek Yogurt
2 tbsp of canned pumpkin (not pie filling)
2 tsp of brown sugar
few dashes of pumpkin pie spice (which I did not have, so I mixed my spices individually)*

*Mini BONUS recipe: Pumpkin Pie Spice
1 part cloves
1 part nutmeg
2 parts ground ginger
4 parts cinnamon

Mix all ingredients in a bowl. This velvety mixture can be eaten alone or used as a guiltless pumpkin cheesecake filling. I topped it off with granola! I'll be eating this for breakfast very often!